Oleoresin & spices 

An oleoresin is a natural flavouring prepared by extracting a botanical (spice) with a non-potable volatile solvent. Oleoresins are added to almost every food application to contribute to the attributes of the natural herb/spice, such as flavour, colour, or natural antioxidants.

Quality Consistency

• It helps to give a standardized quality, uniform flavour and pungency to every batch of your end products.

More heat stable compared to raw spices

• Compared to raw spices, oleoresins are more heat stable. Thus, ensuring minimal flavour or colour loss when it undergoes higher temperatures.

Ease of storage and transport

• Reduces bulk handling and storage space as it is in concentrated form.

Cost-effective

• Oleoresin is used in small dosages since it is highly concentrated. Therefore, it is more cost-effective as compared to raw spices.

Longer shelf life

• Minimizes microbial count compared to raw spices, minimal oxidative degradation or loss of flavour.

Wide spice profile selection

•  Produces a wide selection of spice extract profiles in liquid and encapsulated powder form.

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