Essential Oils

Many essential oils are suitable for flavouring use and safe for human consumption. All-natural oils can add intense flavour and aroma to candies, chocolates, frostings, baked goods, soups and marinades.

Food grade (edible) essential oil is approved and certified for HALAL and KOSHER certification because it is a safe ingredient for the flavour industry. Essential oils are used widely in the perfume industry. 

Essential oils are the highly concentrated, volatile, aromatic essences of plants. These natural plant oils have the properties of both aromatic and flavouring qualities.

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List of essential oils

  • Ajowan Seed Oil
  • Aniseed Oil
  • Bergamot
  • Black Pepper Oil
  • Calamus Oil
  • Cardamom Oil
  • Cassia Bark Oil
  • Cassia Oil
  • Cedarwood
  • Celery Seed Oil
  • Capsicum Oil / Powder
  • Chamomile
  • Cinnamon Bark Oil
  • Cinnamon Leaf Oil
  • Citronella Oil
  • Clary sage
  • Clove Bud Oil
  • Clove Leaf Oil
  • Comores Basil Oil
  • Coriander Seed Oil
  • Cumin Seed Oil
  • Curcuma Aromatic Oil
  • Curry Leaf Oil
  • Davana Oil
  • Dill Seed Oil
  • Eucalyptus Oil
  • Fennel Oil  (bitter)
  • Fennel Seed Oil
  • Galangal Oil
  • Geranium Oil
  • Ginger Oil
  • Grapefruit (Pink) 
  • Grapefruit (White)
  • Jasmine Oil
  • Java Galangal Oil
  • Juniper Berry Oil
  • Lavender
  • Lemon
  • Lemon Grass Oil
  • Lime (Distilled)
  • Litsea cubeba
  • Mace Oil
  • Mandarin (Red)
  • Menthol Crystals
  • Myrrh Sap Oil
  • Nutmeg Oil
  • Olibanum Oil
  • Orange Orange (Bitter)
  • Orange (Sweet)
  • Palma Rosa Oil
  • Parsley Seed Oil
  • Patchouli Oil
  • Peppermint Oil (Chinese Peppermint Oil)
  • Rosemary Oil
  • Sandalwood oil
  • Tea Tree
  • Turmeric Oil
  • Vetiver Oil
  • White Pepper Oil
  • Ylang Ylang