Food Colourings 

Food Colourings is the most crucial sensory property in food and beverage manufacturing. Food colourings also gives consumers an almost immediate impression of the freshness, flavour, and quality. Food colorings additives undergo rigorous testing to ensure they meet safety regulations and are suitable for consumption. Manufacturers must adhere to strict guidelines and quality standards to maintain product integrity and consumer safety. They come in many forms, such as liquids, powders, gels, and pastes. Colour additives are used in foods for many reasons, including:

1. To make food more attractive, appealing, flavorful, and informative
2. Enhance colours that occur naturally
3. Provide shade to colourless and "fun" to the food

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